A delightful and healthy dinner: smoked tofu w/ vegetables and quinoa
This meal was absolutely fantastic. The two of us split duties on this one. 👍 The day before we made this, I had smoked the tofu over charcoal, mesquite chunks and pecan chips for 5 hours at about 250°. For the tofu rub, I used a combination of berbere spice from Old Town Spice Merchant, … Continue reading A delightful and healthy dinner: smoked tofu w/ vegetables and quinoa
Bill and Jeney - vegetarian food, gardening, travel, music and photography 