Bill and Jeney – vegetarian food, gardening, travel, music and photography
vegetarian food, gardening, travel, music and photography
A few months back Jeney and I visited Sprouts Farmers Market and purchased a pack of Krave plant-based jerky. To say that it was not as good as their competitors is quite frankly an understatement. The product itself was incredibly firm, lacked flavor and just wasn’t great. I let them know if my discontent. What … Continue reading The Saga of Krave Vegan Jerky
This place has been a fave of mine for quite a few years now. I was turned on to it by a friend of mine when we had a meet up here shortly before the pandemic started. Since then, every opportunity I’ve had to stop in, I made sure to do so. First and foremost, … Continue reading Out and about in Riverside County – Arcade Coffee Roasters
Unfortunately, today was one of those days where I just did not feel like working out. Most days, I kind of look forward to it. Some days, I absolutely look forward to it. Today, I just wanted to eat chocolate, drink decaf coffee and work from home. That’s the honest truth. 🤷♂️ I suspect that … Continue reading Day 38: did not want to work out, but I did…and other important stuff!
We have returned from our holiday break and are ready to test new recipes in 2023. On this episode of ‘Bill and Jeney Test’, we try out a Spanakorizo recipe from herbsandflour.com. We got this recipe sent to us by my Aunt Helen, so we had to give it a shot! This recipe sounded great … Continue reading Hello 2023 – we’re back with episode 4 of Bill and Jeney Test
I’ve always been a fan of a good chicken sandwich. Back in the day before I was vegetarian I used to eat the spicy chicken sandwich from Jack in The box on the regular. It took quite a few years for a decent chicken sandwich product to be made that was vegetarian / vegan. This … Continue reading Quick vegetarian meals – Bill’s bodacious chickn sandwich
This meal was absolutely fantastic. The two of us split duties on this one. 👍 The day before we made this, I had smoked the tofu over charcoal, mesquite chunks and pecan chips for 5 hours at about 250°. For the tofu rub, I used a combination of berbere spice from Old Town Spice Merchant, … Continue reading A delightful and healthy dinner: smoked tofu w/ vegetables and quinoa
I am fortunate that I have the ability to visit the Cookhouse at Vail Headquarters in Temecula on a regular basis because I live locally. If you are coming here to visit wineries, go to Old Town or hit up Pechanga – I highly recommend stopping by this gem of a location. One of my … Continue reading Food Review: Vail Headquarters Cookhouse in Temecula is THE spot for a great meal
I have been an avid fan of the television show Shark Tank for many years. I find it incredibly fascinating to watch people create and then present their ideas to the sharks in an effort to obtain more financing. Sometimes the show goes as planned and the people end up getting a deal they ask … Continue reading Wichita ‘Shark Tank’ company provides a tasty blue corn bite
I am moderately obsessed with using my Weber grill to smoke most anything I can. If you came here from my IG, you already know this, LOL. Jeney bought me charcoal holders for Christmas, they hold the charcoal in a fixed place to maximize the area of the grill with indirect heat. I put them … Continue reading Bill’s lunch: an insanely good smoked tofu sandwich
It’s possible that you may have seen my picture of the roasted cubanelle salsa on Instagram. If you are having a party, this is a great recipe to wow your friends and family with. It replaces the boring pico de gallo you can buy at the store and it makes a great dip for your … Continue reading Recipe: Roasted cubanelle salsa
Bill and Jeney - vegetarian food, gardening, travel, music and photography 