This meal was absolutely fantastic. The two of us split duties on this one. 👍 The day before we made this, I had smoked the tofu over charcoal, mesquite chunks and pecan chips for 5 hours at about 250°. For the tofu rub, I used a combination of berbere spice from Old Town Spice Merchant, … Continue reading A delightful and healthy dinner: smoked tofu w/ vegetables and quinoa
I am fortunate that I have the ability to visit the Cookhouse at Vail Headquarters in Temecula on a regular basis because I live locally. If you are coming here to visit wineries, go to Old Town or hit up Pechanga – I highly recommend stopping by this gem of a location. One of my … Continue reading Food Review: Vail Headquarters Cookhouse in Temecula is THE spot for a great meal
I have been an avid fan of the television show Shark Tank for many years. I find it incredibly fascinating to watch people create and then present their ideas to the sharks in an effort to obtain more financing. Sometimes the show goes as planned and the people end up getting a deal they ask … Continue reading Wichita ‘Shark Tank’ company provides a tasty blue corn bite
I am moderately obsessed with using my Weber grill to smoke most anything I can. If you came here from my IG, you already know this, LOL. Jeney bought me charcoal holders for Christmas, they hold the charcoal in a fixed place to maximize the area of the grill with indirect heat. I put them … Continue reading Bill’s lunch: an insanely good smoked tofu sandwich
It’s possible that you may have seen my picture of the roasted cubanelle salsa on Instagram. If you are having a party, this is a great recipe to wow your friends and family with. It replaces the boring pico de gallo you can buy at the store and it makes a great dip for your … Continue reading Recipe: Roasted cubanelle salsa
Bill and Jeney on the road 